M305: Stop Manual Data Entry and Wasting Time Tracking Paper
February 21 @ 1:00 pm - 2:00 pm EST
Cost control, budgeting, sales analysis, food cost formulas, and pricing goods are critical elements for success in any hospitality or culinary business. Food & Beverage managers need the right tools to keep track of sales and costs, create systems for monitoring current activities, and forecast future costs in an ever-evolving environment where labor and transportation costs are changing at dizzying speeds.
This webinar will explore some of the Microsoft solutions that can be tailored to your organizational needs to assist you in making timely and educated business decisions that help ensure your profitability – and give you a competitive edge.
- Create an expense report using different methods
- Configure expense settings to meet business requirements
- Review reporting options for managing various approvals and integrations
- Apply Expenses best practices
NASBA (Field of Study) Business Management & Organization
CAE (Subject Domain) Operations
Prerequisites and advance preparation needed 1 years operations experience. No advance preparation required
Reviewer Wade Tetsuka, CPA
CPE/CAE Credits 1.0
Delivery Group Internet Based